Chocolate Chip Cheeseball

8 oz. softened cream cheese
1/2 cup softened butter
1/4 tsp. vanilla
3/4 cup powdered sugar (I use splenda, my daughter is diabetic)
2T.packed brown sugar
3/4 cup mini semisweet chocolate chips
3/4 cups chopped nuts
Graham cracker sticks

Blend cream cheese, butter and vanilla in mixing bowl until fluffy, Gradually add sugars; beat just until combined. Stir in chocolate chips. Cover, refridgerate for 2 hours. Place on large piece of plastic wrap;
shape into ball. Refridgerate for additonal hour. At serving time roll
ball in nuts.
Serve with graham cracker sticks for dipping.
Makes about 2 cups

Whenever I make this I am always asked for the recipe, really good, plus quick and easy!!!!