BACON & CHEDDAR DIP
16-oz. container sour cream
1-oz. package dry ranch salad dressing mix
1/2 cup shredded cheddar cheese
1/4 cup bacon bits
Mix together sour cream and dressing mix: add cheese and bacon bits.
Stir well; chill for one hour before serving. Makes 2 1/2 cups.
Crunchy bread sticks and scoop-style corn chips are just right for
scooping up this hearty dip.
Sunday, February 28, 2010
Wednesday, February 24, 2010
Mom's Macaroni and Cheese, This is one of my recipes in Gooseberry Patch cookbook, "Comfort Foods"
2 cups (8 oz) macaroni, cooked
3 Tbls. melted butter
1tsp. salt
1/4 tsp. pepper
2 cups ( 8oz.) shredded, cheddar or american cheese
3 cups milk
Cook macaroni according to package directions 7 minutes: drain. Arrange
cooked mararoni, cheese, salt and pepper in buttered 2 1/2 to 3 quart
casserole. Pour melted butter over macaroni. Carefully pour milk into
corner. Bake, uncovered at 350 degrees for 1 hour. I bake mine in a 9 x 13
inch pan for 45 minutes. Yummy!!!!
3 Tbls. melted butter
1tsp. salt
1/4 tsp. pepper
2 cups ( 8oz.) shredded, cheddar or american cheese
3 cups milk
Cook macaroni according to package directions 7 minutes: drain. Arrange
cooked mararoni, cheese, salt and pepper in buttered 2 1/2 to 3 quart
casserole. Pour melted butter over macaroni. Carefully pour milk into
corner. Bake, uncovered at 350 degrees for 1 hour. I bake mine in a 9 x 13
inch pan for 45 minutes. Yummy!!!!
Wednesday, February 17, 2010
New pictures of my favorite things
Scroll down to check out the pictures of my favorite things. Also just received a letter that "Gooseberry Patch" is putting one of my recipes in their Christmas cookbook for this year. This will be my forth recipe published, YeepEE!!! I'm shooting for at least 5.
Sunday, February 14, 2010
Saturday, February 13, 2010
Porch construction at old Farmhouse
We are putting a wrap around deck porch on the old Farmhouse in WV. Here are a couple pictures.(Scroll down to slideshow). Can't wait to get the roof around the whole porch. Old farmhouses didn't have much closet space. Notice the porch upstairs, my husband wanted to close it in and make closet space. But we decided not to. We love settin on the upstairs porch in the mornings and drinking our coffee, we look across the field and see the beautiful view. More pictures to come, inside also.
Wednesday, February 10, 2010
Slide show added today:
The computer is so hard for me, but I am soooo proud that I made this little video of our remodeled bathroom. It actually was done a while back. It was a bigger project than expected. Had to remove several layers of flooring. We planned on a weekend project, and it lasted several weeks. My commode was actually in my LR for a couple weeks. And to top it all off my daughter invited a house full of people here for my Grandson's birthday party.so glad I had another bathroom. Oh, just more memories!
Sunday, February 7, 2010
Applesauce Oatmeal Bread
This is one of my favorite bread machine recipes:
This makes a 1 1/2 pound loaf
4 oz (1/2 cup) water-80 degrees
3/4 cup unsweetened applesauce (stir to blend any standing liquid)
3 Tbls. vegetable oil
3 Tbls. sugar
1 1/2 tsp. salt
1/ 2 cup oats ( quick or old fashioned)
3 cups bread flour
1 Tbls. bread machine/fast rise yeast
Add liquid ingredients to pan. Add dry ingredients except yeast.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.
Program for bread setting.
Set back and wait for the yummy bread to be ready, Enjoy!
This makes a 1 1/2 pound loaf
4 oz (1/2 cup) water-80 degrees
3/4 cup unsweetened applesauce (stir to blend any standing liquid)
3 Tbls. vegetable oil
3 Tbls. sugar
1 1/2 tsp. salt
1/ 2 cup oats ( quick or old fashioned)
3 cups bread flour
1 Tbls. bread machine/fast rise yeast
Add liquid ingredients to pan. Add dry ingredients except yeast.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.
Program for bread setting.
Set back and wait for the yummy bread to be ready, Enjoy!
Butter Nut Snowballs
2 sticks (1 cup) butter
1/2 cup sugar
2 tsp. vanilla
2 cups flour
1/2 tsp. salt
2 cups finely chopped nuts
powdered sugar
Cream butter, sugar, and vanilla until fluffy. Add flour and salt to creamed mixture blending throughly. Add nuts and mix well.
Shape into 1 inch balls and place on baking sheet
(If you use a piece of foil on the pans, clean up is a breeze)
Bake in slow oven 325 degrees about 20 min.
Do not brown, Cool, then roll in powdered sugar. ( I put the sugar in a zip lock back and shake them a little), this helps with clean up also.
Recipe says it makes 6 doz. but mine usually doesn't make that much.
YUMMY, ENJOY!!!!!
1/2 cup sugar
2 tsp. vanilla
2 cups flour
1/2 tsp. salt
2 cups finely chopped nuts
powdered sugar
Cream butter, sugar, and vanilla until fluffy. Add flour and salt to creamed mixture blending throughly. Add nuts and mix well.
Shape into 1 inch balls and place on baking sheet
(If you use a piece of foil on the pans, clean up is a breeze)
Bake in slow oven 325 degrees about 20 min.
Do not brown, Cool, then roll in powdered sugar. ( I put the sugar in a zip lock back and shake them a little), this helps with clean up also.
Recipe says it makes 6 doz. but mine usually doesn't make that much.
YUMMY, ENJOY!!!!!
Good morning. We are waking up to snow, snow, snow in the beautiful shenandoah valley of Va. There appears to be at least 20 inches of snow already and supposed to snow all day today. I hurt my back shoveling the other day, so will have to depend on hubby to do it all. And my son Luke got into Miami yesterday from Haiti, no flights are flying in D.C. so I hope he just stays put in a motel. Probably will bake something today.
Tuesday, February 2, 2010
Caramel Apple Dip
8 oz. pkg. of cream cheese, softened
3/4 cup brown sugar, Packed
1/2 cup butter, melted
1 tsp. vanilla
Combine all ingredients, mix well. Refrigerate for 2 hours. Makes about 2 cups.
(Awesome and so quick)!!!!
3/4 cup brown sugar, Packed
1/2 cup butter, melted
1 tsp. vanilla
Combine all ingredients, mix well. Refrigerate for 2 hours. Makes about 2 cups.
(Awesome and so quick)!!!!