Recipe from "Gooseberry Patch", COZY COUNTRY CHRISTMAS-pg.90- This is the first recipe I ever had published in a GP book, Enjoy!

BACON & CHEDDAR DIP

16-oz. container sour cream

1-oz. package dry ranch salad dressing mix

1/2 cup shredded cheddar cheese

1/4 cup bacon bits

Mix together sour cream and dressing mix: add cheese and bacon bits.

Stir well; chill for one hour before serving. Makes 2 1/2 cups.

Crunchy bread sticks and scoop-style corn chips are just right for

scooping up this hearty dip.