Butter Nut Snowballs

2 sticks (1 cup) butter
1/2 cup sugar
2 tsp. vanilla
2 cups flour
1/2 tsp. salt
2 cups finely chopped nuts
powdered sugar

Cream butter, sugar, and vanilla until fluffy. Add flour and salt to creamed mixture blending throughly. Add nuts and mix well.

Shape into 1 inch balls and place on baking sheet
(If you use a piece of foil on the pans, clean up is a breeze)

Bake in slow oven 325 degrees about 20 min.

Do not brown, Cool, then roll in powdered sugar. ( I put the sugar in a zip lock back and shake them a little), this helps with clean up also.

Recipe says it makes 6 doz. but mine usually doesn't make that much.

YUMMY, ENJOY!!!!!