2 sticks (1 cup) butter
1/2 cup sugar
2 tsp. vanilla
2 cups flour
1/2 tsp. salt
2 cups finely chopped nuts
Cream butter, sugar, and vanilla until fluffy. Add flour and salt to creamed mixture blending throughly. Add nuts and mix well.
Shape into 1 inch balls and place on baking sheet
(If you use a piece of foil on the pans, clean up is a breeze)
Bake in slow oven 325 degrees about 20 min.
Do not brown, Cool, then roll in powdered sugar. ( I put the sugar in a zip lock back and shake them a little), this helps with clean up also.
Recipe says it makes 6 doz. but mine usually doesn't make that much.
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